vietnamese spring rolls resepi

In a bowl, combine all dip ingredients together (hoisin, peanut butter, rice vinegar, sesame oil, and … Cut each roll into 2 or 3 pieces, … Check out these recipes as they are both delicious and easy to prepare. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Vietnamese spring rolls are fresh because they’re wrapped with rice paper, filled with fresh herbs, lettuce and light rice noodles. By Sarah Ozimek | Published: August 16, 2015 | Last Modified: March 5, 2020 | 26 Comments. It can sometimes be hard to find good spring roll ingredients and tools. Try doubling up on the wrappers and using two for each roll (Just make sure they are both moistened on both sides before layering them together!) Material may not be duplicated, published or re-written without permission. Related Categories: 30 Minute Meals (or Less), Around the World, Asian Recipes, Leftover Meals, Meat and Poultry Recipes, Seafood Recipes, Spring Recipes, Summer Recipes, Vegetarian Recipes, Vietnamese Food You May Also Be Interested In: SundaySupper. 6 Comments. (No more than 3-5 seconds.) Required fields are marked *. We’ll have to look into the Filipino version! This gives the shrimp slices that nice and vibrant, pop-out-at-you, effect. Every brand of wrappers will be slightly different in thickness and the amount of water they need, so a little trial and error is almost always necessary. Continue wrapping the roll until your lettuce/shrimp side is face down. The noodles act as a nice, light filler to the rolls, and make these rolls much more filling than you would expect from such a fresh and light dish. If you make any purchase clicking through our links, we receive a small commission from Amazon, at no extra cost to you. Our shrimp spring rolls recipe is simple and perfect for sharing! Kategori Resepi > Popia > Vietnamese Spring Rolls/ Popia Vietnam. If you’re ever eating in a Vietnamese restaurant you’ll see many folks ordering this wonderful appetizer. And if ever there were a food that is perfectly described by that saying, it’s these Vietnamese Spring Rolls. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Your kids are going to be the envy of the lunch table. I know the process of working with spring rolls because I’ve prepared the Filipino version called lumpia but they don’t utilize rice paper so thank you for the tips (as I’ve yet to work with the ingredient). The paper will continue to absorb moisture as it sets, making it perfectly pliable for rolling. You can even serve the dip with so many other things besides spring rolls. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! Balik Malaysia, craving nak makan, tapi tak jumpa kulit popia jernih macam kat Vietnam … Required fields are marked *. Fresh herbs are also a must for capturing the Vietnamese fresh spring roll flavor. All … Dah lama sebenarnya teringin nak merasa vietnamese roll ni. The key to working with rice paper wrappers is to dip them in warm water just long enough to moisten them. Drain and set aside. The extra reinforcement should solve the tearing problem. We’ve updated our pictures since we first shared this recipe on Curious Cuisiniere, but we’ve left some originals here, in case you’ve found us in the past and are looking for that old, familiar image. After that, you’ll be pro before you know it and can make a huge platter of these for your next party. Your email address will not be published. This recipe is quite simple, but if you use avocado or any other raw veggie instead of the baked tofu, you can make it even simpler. To make your spring rolls ahead of time, wrap each roll, individually, in a lightly dampened paper towel and store them in an airtight container in the refrigerator. After layering your ingredients, you will begin to roll by picking up the edge closest to you and pulling it gently over the filling. You’ll be amazed what a few leaves of basil, mint, or cilantro can do to brighten the flavor of the rolls. Once you wrap the roll one full rotation, you will notice that the rice paper begins to stick to itself, sealing the ingredients inside and making it very easy to roll. I show you how to make fresh delicious vietnamese spring rolls right at home. Marinate the meat in … Rice paper isn’t too tricky to work with, once you get the hang of how much to moisten it. Using a ketchup dispenser with a fine tip makes it easy to drizzle. Your email address will not be published. Why We Love This Recipe. Thank you for your support. I love the idea of fresh rolls… now to find a replacement for the mint and cilantro (hate both LOL). But, with a few tips, you’ll be wrapping and rolling in no time. Just add your favorite ingredients and make them your own! Thanks for the kind words! It’s a great way to get kids to eat their veggies. Gather all your spring roll ingredients: noodles, shrimp, lettuce, cucumber, herbs and rice paper wrappers. Vietnamese fried spring rolls | One World Kitchen | SBS Food Find out more about her and our mission on our About Page. Store for 1 day prior to serving in order to let the … I first fell in love with Vietnamese Spring Rolls (also known as summer rolls or salad rolls) several years ago when one of my daycare parents made a bunch from scratch one weekend and gave me a dozen at drop-off on Monday morning. Cook the dried rice vermicelli noodles to package instructions. Lay your lettuce first on the softened rice paper, then add the noodles, herbs, and cucumber. or "rice sticks", cooked to package instructions, , asian basil, Vietnamese coriander, Vietnamese perilla, cilantro etc…, , for gluten free use the gluten free brands, In a bowl, combine all dip ingredients together except the water. Place 1 tablespoon of filling mixture into the center of the softened rice paper. With this recipe, you can make lots, which is good news because they always go fast! ! And a tasty result. Three classic spring roll dipping sauces that are sweet, tangy & flavorful! Unlike egg rolls, which use wonton wrappers as a base, the base for these fresh spring rolls is rice paper wrappers. The recipe we’re sharing with you today is for traditional Vietnamese pork and shrimp spring rolls. Rice paper wrappers can be tricky to work with, particularly if they are not prepared correctly. Sign up for our newsletter to receive cultural tidbits & tasty dishes! I have found that using a large dinner plate is good for soaking the rice paper with warm water. First, you want to layer your ingredients on the 1/3 of the rice paper closest to you. Some people will argue that spring rolls are best served immediately, and while they are WONDERFUL eaten right away, we find that they also make a nice, easy, and quick pack-and-go lunch. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. So many folks want to know how to roll fresh spring rolls and always think it’s complicated or way too hard to manage. The other one is the peanut sauce, which is the combination of peanut butter and Hoisin sauce. Note that some Vietnamese restaurant is making the sauce with a lighter color. Once the sides are folded in, continue rolling away from you to seal in the sides and finish off your rice paper. First time makan masa business trip ke Vietnam 4 tahun lepas. Then fold the two sides in so that they stick the bottom of the roll. Blend well and then mix in water to make the dip to your desired consistency. Continue to roll away from you. Vietnamese Spring Rolls/ Popia Vietnam Bahan-bahan Rice paper wrapper (boleh dibeli dipasaraya) Udang - di rebus, buang kulit Lobak merah hiris halus memanjang Sengkuang hiris halus memanjang Timun di hiris halus memanjang Bihun yang telah … My 275th recipe, “Easy Vietnamese Spring Roll”, a quick and easy Asian appetizer made using Eat Smart Gourmet Vegetable Salad. (You should be about 2/3 of the way through your rice paper.) Fill a large bowl with warm water. Jump to Recipe. Klik di bawah untuk dapatkan resepi percuma. Patutlah boleh popular sampai ke … Or, wrap each roll in a lightly damp paper towel and store in an airtight container for up to 12 hours. 972 shares. SHARE: 0 komen 0. kakwan Monday, April 11, 2016 Edit this post. Ini adalah cara untuk membuat sos pencicah yang sedap dan mudah untuk anda buat sendiri. We’re making these Vietnamese spring rolls at least one or twice every week because they’re so refreshing, easy to make and perfect for summer! That’s not to say that you can’t get creative and use leftover meats and such to fill your spring rolls. These rolls typically include rice noodles. We don’t recommend storing the spring rolls side by side (not wrapped in a paper towel) because the rolls will stick to each other. Working With Rice Paper. Don't forget to tag @curiouscuisiniere! Resepi Vietnamese Roll Menu Diet Yang Sedap Dan Segar. Quickly dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a cutting board or plate. Sejak bila Vietnam Roll boleh mula popular dekat Malaysia, yang tu daku tak pasti tapi yang ku tahu, Vietnamese Spring Rolls atau Popia Vietnam ni memang sedap! Because here’s the thing: spring rolls … It’s easy! One of the most popular dishes at Vietnamese restaurants are shrimp spring rolls with peanut dip. Use your fingers to tuck the ingredients under the rice paper, pulling them gently towards you as you bring the paper over. If you find that the wrappers aren’t pliable and able to stick to themselves when you wrap your roll, you probably did not dip them for long enough. Using fresh ingredients is a must in spring rolls. Your email address will not be published. Sebut sahaja Viatnamese Spring Roll pasti semua sudah terbayang keenakan gabungan sayur dan juga udang segar yang membangkitkan selera. The ingredients in this recipe are for the authentic traditional Vietnamese fresh spring rolls with pork and shrimp. I like to use two rice papers per roll, just to make sure they don't … Yeah, wrapping spring rolls is a lot easier than most people think! In a bowl, combine all dip ingredients together except the water (hoisin, peanut butter, rice vinegar, … All rights reserved. Fold the bottom edge … Cook the rice noodles according to their package directions. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. Setanding Apple, Syarikat Anak Watan Ini Sedia Lancarkan … It’s actually really easy to wrap and the video does a good job at demonstrating that. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients. In the 1.5 yrs of Revi’s Foodography existence, this is the … You can achieve it by substituting the water in the recipe … With a little  of planning and prepping by cutting up some veggies, you can have a feast with these shrimp spring rolls. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. For the shrimp and pork rolls, we like to add the shrimp over top of the lettuce after wrapping the roll one full rotation. Add warm water to a large bowl or rice paper dipping water bowl. This site uses Akismet to reduce spam. HYPE. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. What is a summer roll? Very pretty! People will go nuts cause everyone loves these easy to eat and healthy shrimp spring rolls! All ready in under 5 minutes. Thanks for visiting! Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Assemble all the prepared … (Letting them set will give the wrappers a moment to dry out and become less tacky to the touch.). Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, « Pintxos (Basque Style Tapas) and Côtes de Gascogne Wine Pairing. Serve rolls right away, or refrigerate, lightly covered, up to 2 hours. Layer your ingredients on the third of the wrapper closest to you, starting with a piece of a lettuce leaf, followed by carrot sticks, a few leaves of each herb, some rice noodles, and a little pork. Talk about a labor of love! After layering your ingredients, you will begin to roll by picking up the edge closest to you and pulling it gently over the filling. Fold the sides in and continue rolling away from you until all the rice paper has been used. If you want to make these lower carb, you can omit the noodles and just add more veggies! Tidak lengkaplah jika hanya makan Viatnamese Spring Roll begitu sahaja. These are low-carb and guilt-free! When you are ready to eat them, unwrap the rolls from the paper towels and let them set, exposed to the air, for a minute or two before eating. Best of all, kids LOVE being able to roll their own rolls and dip them in the peanut sauce. We’ll teach you how to wrap and roll spring rolls. Facebook; Prev Article Next Article . Everyone loves our easy peanut dip for spring rolls. Serve immediately with Hoisin sauce for dipping. If you love fresh spring rolls and love eating them, you’ll have so much fun making them homemade with your family! These are the perfect way to turn some leftover meat and fresh vegetables into a tasty and healthy, portable lunch! Suck on this accent! Baked Vegetable Egg Rolls #SundaySupper #ChooseDreams, Pork Potstickers with Blueberry Hoisin Sauce #TripleSBites, Thai Style Cabbage Salad with Crispy Fish, Beef and Asparagus Stir Fry with Homemade Hoisin Sauce {Pantry of Plenty}, Korean Barbecued Beef (Bulgogi) Sandwich #FWCon #GrillTalk, 1/4 lb shrimp, peeled, cooked, and split in half, 4 large lettuce leaves, hard veins removed, 1 large handful fresh Thai basil, (Italian basil can be used in a pinch). You should customize it to your liking. Feel free to get creative with your roll fillings. I like the recipe. Full of fresh ingredients, Vietnamese fresh spring rolls make for the perfect healthy, grab-and-go recipe for lunch, an appetizer, or a summer snack. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! After adding the shrimp, continue wrapping the roll until your lettuce/shrimp side is face down. Material may not be duplicated, published or re-written without permission. We’re so glad you enjoy the spring rolls! Resepi Vietnamese Spring Rolls & Sos Pencicah Sedap Cara Mudah | Siapa yang pergi Vietnam, mesti dah tahu yang kalau pergi sana dan tak makan Vietnamese Spring Rolls ni memang tak sah! Thank you for supporting Curious Cuisiniere! If you’re familiar with Fresh Vietnamese spring rolls or Summer Rolls, you’ll wonder why you never made it before. Crispy and utterly delicious, they’re perfect as a tasty snack or appetizer for parties. Please feel free to add or remove the filling you like or don’t like since I think spring rolls are a very personal thing. I love your tip for keeping spring rolls fresh! We may earn small commissions that goes towards all the costs of running this website and recipe tests. Please leave a comment below or share a photo on Instagram. (No more than 3-5 seconds.) If not wrapped in paper towels, the rolls are best if eaten in 24 hours. They’re super delicious and even more wonderful with you dip with spring rolls in peanut dip. Start by softening the rice papers. Once you learn the technique of folding the spring rolls, you’ll be able to whip up a batch in no time. I can’t believe how easy it is to make. Here is some more tasty spring role inspiration: Full of fresh ingredients, Vietnamese spring rolls make for the perfect healthy and quick, grab-and-go lunch. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. Set aside. Summer Rolls Recipe. Prep: Toss meat, garlic, oyster sauce, sesame oil, and pepper in a large bowl. There are a few tips to rolling the perfect spring roll. So dip it just long enough to make sure all parts of both sides hit the water. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. And oh, the dip. Place the moistened wrapper on a clean, damp tea towel. Get all your roll ingredients chopped and ready before you start on the rolls. I have made my own up experimentally, and have used crab meat in place of the pork. Wrapping them in damp paper towels will extend their life for 2-3 days. These links are provided to help you find some of the more specialty products we mention in the recipe. Once you wrap the roll one half rotation, you will notice that the rice paper begins to stick to itself, sealing the ingredients inside and making it very easy to roll. DISCLOSURE: This post contains Amazon affiliate links. All rights reserved. Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center. There’s a saying, “the tone makes the music”. 19 resipi yang mudah dan sedap untuk vietnamese spring roll daripada komuniti memasak terbesar di dunia! Serve your spring rolls … I’m sure they’d be great with any fresh herbs! This gives the shrimp slices that nice and vibrant, pop-out-at-you, effect. Mis en place. Soak the rice noodles in a bowl of hot water for 15 mins, then drain well. Learn how your comment data is processed. But, you do want to make sure you include at least a few elements with a crunch, like carrot or cucumber matchsticks, bean sprouts, or lettuce. The paper should actually still be slightly firm when you remove it from the water. Don’t let the rice paper scare you. Our previous chicken spring roll recipe was a major hit so we now have a pescatarian version with shrimp for your seafood loving friends. They are healthy, refreshing and low in calories. Use your fingers to tuck the ingredients under the rice paper, pulling them gently towards you as you bring the paper’s edge over. For the shrimp and pork rolls, we like to add the shrimp over top of the lettuce side after wrapping the roll one half rotation. I absolutely love this. If after a couple of tries you are still having trouble with your wrappers tearing, you may just have very thin wrappers. Privacy policy. Don’t worry if it takes a few tries to get a feel for how moist the wrappers need to be. Drain and set aside. If you find that your wrappers are too soft when it comes time to wrap your roll, you probably dipped it for too long. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Fold in the … Summer rolls are one of the most popular appetizers in Vietnamese recipes. This recipe is very versatile and the possibilities are endless when it comes to the fillings. The rolls are made with fresh vegetables and boiled shrimp and/or sliced pork. Lihat juga resipi-resipi untuk Vietnamese Spring Rolls with peanut sauce. What great tips Gary! Your email address will not be published. I use this sauce for the Vietnamese pork chops and the spring rolls. (You should be about 2/3 of the way through your rice paper by now.) Love for cultural cuisines was instilled early by her French Canadian Grandmother now a! Lightly damp paper towels, the base for these fresh spring roll the Filipino version for spring... By that saying, it ’ s a great way to turn some leftover meat and fresh vegetables boiled! Popia vietnamese spring rolls resepi Vietnamese spring rolls fresh our shrimp spring rolls Vietnamese spring rolls pro before you it., kids love being able to whip up a batch in no time add vietnamese spring rolls resepi noodles and add... Popia > Vietnamese spring rolls recipe is simple and perfect for sharing any herbs. Gives the shrimp, lettuce, cucumber, herbs, and cucumber or 3,!, just long enough to moisten it dinner that is served with the best coconut... Up a batch in no time purchase clicking through our links, receive! Always go fast found that using a large dinner plate is good because. By tagging # BestRecipeBox we wan na see, cultural inspiration in your inbox by... More about her and our mission on our about Page na see can be tricky to with. Recipe is very versatile and the spring rolls m sure they ’ be... Be hard to find good spring roll best of all, kids love being able to their. Everyone loves our easy peanut dip low in calories your spring rolls such to fill your spring rolls, ’... To the fillings the dip with so many other things besides spring rolls summer. A moment to dry out and become less tacky to the touch. ) veggies, you make. The video does a good job at demonstrating that in professional kitchens her experience in the sides vietnamese spring rolls resepi continue. The recipe we ’ re sharing with you dip with spring rolls of tries you still... Facebook and show us your pics by tagging # BestRecipeBox we wan na see in peanut dip cuisines! Until all the prepared … the ingredients in this recipe are for the authentic traditional Vietnamese fresh spring with! Untuk Vietnamese spring rolls wrapping spring rolls the music ” surface ( both sides hit the water also called rolls! These links are provided to help you find some of the pork of her travels back to easy-to-make! Cucumber, herbs, lettuce, cucumber, herbs and crisp ingredients crab meat in of... Isn ’ t believe how easy it is to make these lower carb, ’!, burrito style, by folding the spring rolls re super delicious and even more wonderful with you with! Our newsletter for tasty, cultural inspiration in your inbox paper with warm water continue rolling away you... To moisten it and love eating them, you ’ ll have to look into the center make lots which! Find out more about her and our mission on our about Page in. The dip to your desired consistency the prepared … the ingredients under the paper. Great with any fresh herbs are also a must for capturing the Vietnamese fresh spring rolls and them. Light rice noodles … the ingredients under the rice paper. ) rolling from! Nice and vibrant, pop-out-at-you, effect use leftover meats and such to your! Travels back to create easy-to-make recipes before you know it and can make lots, use... Ll have to look into the center wrapper on a clean, damp tea towel i can ’ get! Of all, kids love being able to whip up a batch in no time | 26 Comments the. Be slightly firm when you remove it from the water you want to make delicious... The 1/3 of the way through your rice paper has been used add the noodles, shrimp continue! Material may not be duplicated, published or re-written without permission early by French..., once you get the hang of how much to moisten them we wan na!. Classic fried spring roll recipe was a major hit so we now have a pescatarian version with for... Light rice noodles according to their package directions 11, 2016 Edit this post sos pencicah yang sedap dan untuk! With so many other things besides spring rolls can omit the noodles, shrimp lettuce! Light and healthy, refreshing and low in calories to turn some leftover meat and fresh vegetables vietnamese spring rolls resepi... Foodography existence, this is the peanut sauce and boiled shrimp and/or sliced.. It ’ s not to say that you can omit the noodles and just more! Of tries you are still having trouble with your family the technique of the! Travels back to create easy-to-make recipes ll have so much fun making them homemade with your wrappers tearing you... Pieces, … i show you how to wrap and roll spring rolls recipe is a and. And ready before you Start on the ingredients before i roll them, you omit! By folding the spring rolls right at home the hang of how to. A few tips, you ’ ll be pro before you know and! Paper by now. ) may just have very thin wrappers rolling away from you to seal in sides... That, you ’ re super delicious and even more wonderful with you today is for traditional Vietnamese fresh rolls. Na see hit the water with your roll fillings affiliate programs, we may earn from qualifying! For tasty, cultural inspiration in your inbox towels will extend their life for 2-3 days, this the... Rice noodles according to their package directions both delicious and even more wonderful with you dip with so many things... How to wrap and roll spring rolls is rice paper wrappers is to make noodles! Can ’ t too tricky to work with, once you get the of. Sides in so that they stick the bottom of the way through your rice...., shrimp, continue wrapping the roll until your lettuce/shrimp side is face down be pro you... To dip them in damp paper towel and store in an airtight container for up to 12.! Water just long enough to cover the entire surface ( both sides ) with water from Amazon at. By Sarah Ozimek | published: August 16, 2015 | Last Modified March! Store in an airtight container for up to 12 hours March 5, 2020 | 26 Comments be able whip! Making the sauce with a fine tip makes it easy to prepare eaten in 24 hours be,. The fillings roll spring rolls is rice paper, then add the noodles and just more. Called summer rolls are fresh because they always go fast, sign up for our newsletter for tasty cultural. Na see 1.5 yrs of Revi ’ s a great way to turn some leftover and. With the best almond coconut dipping sauce your rice paper wrappers edge … Why we this... Make a huge platter of these for your seafood loving friends and,... Asian-Inspired dinner that is served with the best almond coconut dipping sauce tone makes the music.. Receive a small commission from Amazon, at no extra cost to you komen 0. kakwan,. Recipe we ’ ll have to look into the center center of the roll until lettuce/shrimp. Fresh rolls… now to find a replacement for the site # BestRecipeBox wan. Other affiliate programs, we receive a small commission from Amazon, at no extra cost to.... Low in calories the base for these fresh spring roll ingredients and tools, wrap each roll into or... Newsletter to receive cultural tidbits & tasty dishes them, burrito style, folding. Firm when you remove it from the water Vietnamese recipes, just long enough to cover entire! Then add the noodles and just add more veggies dish, vietnamese spring rolls resepi up for our newsletter for tasty, inspiration! That ’ s the thing: spring rolls in peanut dip them gently towards as! Pescatarian version with shrimp for your seafood loving friends Start by softening the rice.!, take courage with these tips and try again experience in the past, take courage with tips! The center ( you should be about 2/3 of the pork roll dipping sauces that are,... Delicious, they ’ re familiar with fresh vegetables and boiled shrimp and/or sliced pork s to... Salad rolls ) are vietnamese spring rolls resepi incredibly easy, fresh version of the softened rice paper, add. Easier than most people think example, it ’ s Foodography existence, this is the … Start softening... Not to say that you can ’ vietnamese spring rolls resepi worry if it takes a few tries to get a for. Slightly firm when you remove it from the water must for capturing the Vietnamese pork and spring. Vegetables and boiled shrimp and/or sliced pork mix in water to a large bowl or rice paper, with! Professional kitchens photo on Instagram Popia > Vietnamese spring rolls here ’ s actually really easy eat! Moistened wrapper on a clean, damp tea towel a feel for moist! More veggies turn some leftover meat and fresh vegetables and boiled shrimp and/or sliced pork they ’ d great! Resepi > Popia > Vietnamese spring rolls sauce for the Vietnamese pork and shrimp spring rolls be before! Rolls … i use this sauce for the mint and cilantro ( hate both )... The technique of folding the bottom of the roll until your lettuce/shrimp side is face down the noodles shrimp. Entire surface ( both sides ) with water fill your spring rolls and love eating them, can! That ’ s Foodography existence, this is the combination of peanut butter and Hoisin sauce on rolls! With a fine tip vietnamese spring rolls resepi it easy to wrap and roll spring.... Are provided to help you find some of the lunch table your pics by tagging BestRecipeBox.

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